We are a homeschooling farm family who have been growing vegetables since 2008.  After a three-year farmer apprenticeship I moved to Asbury Village Farm in 2011 and became the owner and operator of the business. I am committed to using sustainable farming practices that exclude GMOs because I want the most nutritious, healthiest produce for my family and yours!  My growing methods include cover crops, crop rotation, composting, floating row covers, mowing for weed control, and good old-fashioned hard work in the field.  I use non-GMO seeds, and Organic when possible.